Directions:
- Mix all ingredients in a large plastic container or glass dish.
- Place chicken breasts and/or beef (skirt steak) in dish or container making sure that meat is fully submerged and cover tightly.
- Marinate several hours or overnight in the refrigerator.
- Remove meat from marinade and grill on an outdoor grill, leaving pieces whole.
- Cut into strips just before serving with your favorite tortillas and fajita toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Sodium | 787.81mg | 33% | |
| Potassium | 56.66mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.29 Kcal (1521 kJ) | ||
| Calories from fat | 339.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 21% | |
|---|---|---|---|
| Sodium | 2168.5mg | 33% | |
| Potassium | 155.96mg | 1% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 1.63g | 2% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 3.06g | 2% | |
| Vitamin C | 5.4mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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