Directions:
- In a bowl, combine the macaroni, egg, celery and onion. In another bowl, combine the remaining ingredients. Pour over macaroni mixture and toss gently. Cover and chill for 2 hours before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.41 Kcal (793 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 100.58mg | 34% | |
| Sodium | 536.95mg | 22% | |
| Potassium | 82.2mg | 2% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 43.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 10% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 34% | |
| Sodium | 403.49mg | 22% | |
| Potassium | 61.77mg | 2% | |
| Total Carbs | 20.4g | 9% | |
| Sugars | 3.11g | 17% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 5.72g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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