Directions:
- Roll out dough in large 10x15x1 pan, pressing together all perferations. Bake as directed. Let cool.
- Mix cream cheese, mayo, garlic and onion flakes and spread on cooled crust.
- Top with cheese and vegetables.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.38 Kcal (659 kJ) | ||
| Calories from fat | 129.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 10% | |
| Sodium | 191.04mg | 8% | |
| Potassium | 96.2mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 284.35 Kcal (1191 kJ) | ||
| Calories from fat | 233.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 22% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 10% | |
| Sodium | 345.16mg | 8% | |
| Potassium | 173.82mg | 2% | |
| Total Carbs | 6.75g | 1% | |
| Sugars | 3.14g | 7% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 6.58g | 7% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 154.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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