Directions:
- For the Sauce:.
- Combine all the ingredients for the sauce in a blender and puree for thirty seconds.
- Place sauce in a jar and keep, covered, in the fridge.
- For the Noodles:.
- Cook noodles according to package directions until al dente.
- Remove from boiling water and shock in ice water and drain again.
- Toss noodles with sesame oil.
- Blanch bean sprouts in boiling water (from the pasta) and shock them in ice water.
- When ready to Serve:.
- Place noodles in bowl and toss with 1/4 cup of Chili-Orange Sauce.
- Add bean sprouts and carrots and toss again.
- Add additional sauce if necessary but don't overdo.
- Mound noodle mixture in the center of a serving bowl and garnish with nuts, scallions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.68 Kcal (2373 kJ) | ||
| Calories from fat | 213.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 3227.39mg | 134% | |
| Potassium | 438.91mg | 9% | |
| Total Carbs | 75.6g | 25% | |
| Sugars | 30.74g | 123% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 3.5mg | 19% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.43 Kcal (818 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 36% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 16% | |
| Sodium | 1113.03mg | 134% | |
| Potassium | 151.37mg | 9% | |
| Total Carbs | 26.07g | 25% | |
| Sugars | 10.6g | 123% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 5.11g | 30% | |
| Vitamin C | 12.4mg | 60% | |
| Iron | 1.2mg | 19% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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