Cheesenstein Recipe

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Cheesenstein
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, mayonnaise, Worcestershire sauce and pepper sauce until smooth. Stir in the cheddar cheese, bacon and onions. Shape into a 5-in. x 4-in. x 3-in. rectangle; wrap in plastic wrap. Refrigerate until chilled.
  2. Unwrap rectangle; place on a serving platter with a 3-in. side on top. Tint whipped cream cheese green; spread over top and sides of rectangle.
  3. Add chopped ripe olives for hair and pepperoncinis for ears. Cut one colossal olive in half; add parsnip slices and olive halves for eyes. With black decorating gel, pipe the brow, mouth and stitches.
  4. Break pretzel rod in half; add a colossal olive to each end. Press into sides of head for bolts. Cut a small piece from end of cucumber for a nose (save remaining cucumber for another use). Serve with vegetables. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.24 Kcal (1102 kJ)
Calories from fat 195.31 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 62.66mg 21%
Sodium 1098.36mg 46%
Potassium 222.01mg 5%
Total Carbs 2.88g 1%
Sugars 0.99g 4%
Dietary Fiber 0.32g 1%
Protein 14.59g 29%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 61mg 6%
Amount Per 100 g
Calories 302.94 Kcal (1268 kJ)
Calories from fat 224.77 Kcal
% Daily Value*
Total Fat 24.97g 33%
Cholesterol 72.11mg 21%
Sodium 1264mg 46%
Potassium 255.49mg 5%
Total Carbs 3.31g 1%
Sugars 1.14g 4%
Dietary Fiber 0.37g 1%
Protein 16.79g 29%
Vitamin C 1.5mg 2%
Iron 1.3mg 6%
Calcium 70.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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