Directions:
- 350º.
- 9 x13 pan.
- Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. In a small mixing bowl, combine cream cheese, mayonnaise, garlic powder and dry Ranch dressing mix. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, green onion, garlic, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.04 Kcal (884 kJ) | ||
| Calories from fat | 149.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 334.52mg | 14% | |
| Potassium | 356.62mg | 8% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 58.6mg | 98% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 143.68 Kcal (602 kJ) | ||
| Calories from fat | 101.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 25% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 6% | |
| Sodium | 227.76mg | 14% | |
| Potassium | 242.8mg | 8% | |
| Total Carbs | 7.43g | 4% | |
| Sugars | 2.88g | 17% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 4.12g | 12% | |
| Vitamin C | 39.9mg | 98% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 94.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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