Jalapeno Popper Spread Recipe

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Jalapeno Popper Spread
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Ingredients
5
Count
Nutrition
902
Calories
Total time
13
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain and dice both peppers.
  2. Stir together cream cheese and mayannaise in large bowl until smooth.
  3. Stir in peppers and cheddar cheese.
  4. Spoon in glass casserole.
  5. Microwave on high until hot about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.76 Kcal (3775 kJ)
Calories from fat 816.26 Kcal
% Daily Value*
Total Fat 90.7g 140%
Cholesterol 182.49mg 61%
Sodium 919.12mg 38%
Potassium 259.08mg 6%
Total Carbs 7.05g 2%
Sugars 5.75g 23%
Dietary Fiber 0.57g 2%
Protein 15.89g 32%
Vitamin C 34.1mg 57%
Iron 0.4mg 2%
Calcium 356.4mg 36%
Amount Per 100 g
Calories 404.99 Kcal (1696 kJ)
Calories from fat 366.59 Kcal
% Daily Value*
Total Fat 40.73g 140%
Cholesterol 81.96mg 61%
Sodium 412.78mg 38%
Potassium 116.36mg 6%
Total Carbs 3.16g 2%
Sugars 2.58g 23%
Dietary Fiber 0.25g 2%
Protein 7.14g 32%
Vitamin C 15.3mg 57%
Iron 0.2mg 2%
Calcium 160.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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