Ingredients:
- 2-1/2 cups assorted chopped fresh vegetables ( cucumber , radishes , broccoli , onion , green pepper , carrots , celery , mushrooms)
Directions:
- Unroll the crescent rolls and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool.
- In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.82 Kcal (1406 kJ) | ||
| Calories from fat | 232.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 609.74mg | 25% | |
| Potassium | 140.43mg | 3% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 288.55 Kcal (1208 kJ) | ||
| Calories from fat | 200.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 40% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 11% | |
| Sodium | 523.92mg | 25% | |
| Potassium | 120.67mg | 3% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 3.84g | 18% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 8.44g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 162.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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