Directions:
- Combine peaches and lemon juice in container of an electric blender; process until smooth. Set aside.
- Combine 1 cup water, tapioca, sugar, and salt in a large saucepan. Bring to a boil, stirring frequently. Remove mixture from heat, and stir in remaining 1 1/2 cups water, orange juice concentrate, and reserved pureed peach mixture. Cool to room temperature; cover and chill thoroughly.
- Serve soup in chilled bowls; garnish each serving with orange slices.
- Note: Cold Peach-Orange Soup may be served as an appetizer or dessert soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.49 Kcal (4591 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 223.07mg | 9% | |
| Potassium | 1389.54mg | 30% | |
| Total Carbs | 278.91g | 93% | |
| Sugars | 234.86g | 939% | |
| Dietary Fiber | 18.71g | 75% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 897.7mg | 1496% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 68.7 Kcal (288 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.98mg | 9% | |
| Potassium | 87.06mg | 30% | |
| Total Carbs | 17.48g | 93% | |
| Sugars | 14.72g | 939% | |
| Dietary Fiber | 1.17g | 75% | |
| Protein | 0.6g | 19% | |
| Vitamin C | 56.2mg | 1496% | |
| Calcium | 6.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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