Cold Fruit Explosion Soup Recipe

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Cold Fruit Explosion Soup
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Ingredients:

Directions:

  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.52 Kcal (341 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 12.23mg 1%
Potassium 290.21mg 6%
Total Carbs 20.61g 7%
Sugars 15.87g 63%
Dietary Fiber 1.63g 7%
Protein 2.13g 4%
Vitamin C 23.8mg 40%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 38.51 Kcal (161 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5.78mg 1%
Potassium 137.1mg 6%
Total Carbs 9.74g 7%
Sugars 7.5g 63%
Dietary Fiber 0.77g 7%
Protein 1.01g 4%
Vitamin C 11.2mg 40%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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