Cold Oven Pound Cake Recipe

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Cold Oven Pound Cake
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Ingredients
7
Count
Nutrition
5589
Calories
Total time
120
Minutes
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Ingredients:

  • 1 cup margarine
  • 1/2 cup shortening
  • 3 cups white sugar
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 1 cup milk

Directions:

  1. Do not preheat oven. Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
  3. Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5589.29 Kcal (23401 kJ)
Calories from fat 2729.88 Kcal
% Daily Value*
Total Fat 303.32g 467%
Cholesterol 495.94mg 165%
Sodium 310.15mg 13%
Potassium 1022.99mg 22%
Total Carbs 661.66g 221%
Sugars 365.87g 1463%
Dietary Fiber 11.25g 45%
Protein 62.01g 124%
Vitamin A 2.3mg 76%
Iron 6.4mg 36%
Calcium 440.2mg 44%
Amount Per 100 g
Calories 386.05 Kcal (1616 kJ)
Calories from fat 188.55 Kcal
% Daily Value*
Total Fat 20.95g 467%
Cholesterol 34.25mg 165%
Sodium 21.42mg 13%
Potassium 70.66mg 22%
Total Carbs 45.7g 221%
Sugars 25.27g 1463%
Dietary Fiber 0.78g 45%
Protein 4.28g 124%
Vitamin A 0.2mg 76%
Iron 0.4mg 36%
Calcium 30.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.3
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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