Directions:
- In a large bowl, blend together shortening and sugar. Add remaining ingredients; beat until dough is sticky. Spoon onto wax paper; wrap and refrigerate for several hours to overnight. Roll out dough 1/2-inch thick on a floured surface. Cut out shapes with floured cookie cutters; transfer to greased baking sheets. Bake at 350 degrees for 8 to 10 minutes, until edges are golden. Cool before frosting. Frost with Powdered Sugar Frosting. Sprinkle with sugar. Add jellybeans for eyes and mouth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12628.49 Kcal (52873 kJ) | ||
| Calories from fat | 5734.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 637.13g | 980% | |
|---|---|---|---|
| Cholesterol | 647.4mg | 216% | |
| Sodium | 10273.05mg | 428% | |
| Potassium | 19166.26mg | 408% | |
| Total Carbs | 1619.53g | 540% | |
| Sugars | 952.58g | 3810% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 135.87g | 272% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 36% | |
| Calcium | 773.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 467.53 Kcal (1957 kJ) | ||
| Calories from fat | 212.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 980% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 216% | |
| Sodium | 380.33mg | 428% | |
| Potassium | 709.57mg | 408% | |
| Total Carbs | 59.96g | 540% | |
| Sugars | 35.27g | 3810% | |
| Dietary Fiber | 0.42g | 45% | |
| Protein | 5.03g | 272% | |
| Iron | 0.2mg | 36% | |
| Calcium | 28.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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