Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling. Let boil for an additional 5 minutes. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually pour in hot maple syrup, continuing to beat until stiff peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3701.9 Kcal (15499 kJ) | ||
| Calories from fat | 1084.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.5g | 185% | |
|---|---|---|---|
| Cholesterol | 517.99mg | 173% | |
| Sodium | 1920.23mg | 80% | |
| Potassium | 2146.71mg | 46% | |
| Total Carbs | 601.27g | 200% | |
| Sugars | 404.33g | 1617% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 60.55g | 121% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 968.9mg | 97% | |
| Amount Per 100 g | |||
| Calories | 275.37 Kcal (1153 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 185% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 173% | |
| Sodium | 142.84mg | 80% | |
| Potassium | 159.68mg | 46% | |
| Total Carbs | 44.73g | 200% | |
| Sugars | 30.08g | 1617% | |
| Dietary Fiber | 0.68g | 36% | |
| Protein | 4.5g | 121% | |
| Iron | 0.4mg | 32% | |
| Calcium | 72.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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