Cold Oven Pound Cake Recipe

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Cold Oven Pound Cake
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Ingredients
7
Count
Nutrition
349
Calories
Total time
90
Minutes
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Ingredients:

  • 1 cup margarine
  • 1/2 cup shortening
  • 3 cups white sugar
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 1 cup milk

Directions:

  1. Do not preheat oven. Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
  3. Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.33 Kcal (1463 kJ)
Calories from fat 170.62 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 31mg 10%
Sodium 19.38mg 1%
Potassium 63.94mg 1%
Total Carbs 41.35g 14%
Sugars 22.87g 91%
Dietary Fiber 0.7g 3%
Protein 3.88g 8%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 386.05 Kcal (1616 kJ)
Calories from fat 188.55 Kcal
% Daily Value*
Total Fat 20.95g 29%
Cholesterol 34.25mg 10%
Sodium 21.42mg 1%
Potassium 70.66mg 1%
Total Carbs 45.7g 14%
Sugars 25.27g 91%
Dietary Fiber 0.78g 3%
Protein 4.28g 8%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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