Cold Oven Popovers Recipe

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Ingredients:

Serving

3 eggs
1 cup milk
1 cup all-purpose flour
1/2 tsp salt

Directions:

Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.06 Kcal (3044 kJ)
Calories from fat	130.05 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	495.94mg	165%
Sodium	1455.58mg	61%
Potassium	698.35mg	15%
Total Carbs	108.57g	36%
Sugars	12.25g	49%
Dietary Fiber	3.75g	15%
Protein	37.01g	74%
Iron	3.9mg	22%
Calcium	392.3mg	39%

Amount Per 100 g
Calories	143.97 Kcal (603 kJ)
Calories from fat	25.75 Kcal
		% Daily Value*
Total Fat	2.86g	22%
Cholesterol	98.21mg	165%
Sodium	288.23mg	61%
Potassium	138.29mg	15%
Total Carbs	21.5g	36%
Sugars	2.43g	49%
Dietary Fiber	0.74g	15%
Protein	7.33g	74%
Iron	0.8mg	22%
Calcium	77.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15

Points
19

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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