Ingredients:
- 1 cinnamon stick (3 inches)
- dash salt
- 1/3 cup creme de cassis or cranberry-raspberry juice
- sour cream , optional
Directions:
- Drain plums, reserving juice. Pit plums; puree in a blender with juice. Transfer to a Dutch oven. Stir in the water, 1/4 cup sugar, cinnamon stick, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- In a small bowl, combine cornstarch and remaining sugar; stir in cream and wine or grape juice until smooth. Gradually add to plum mixture until blended. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Remove from the heat; discard cinnamon stick. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice.
- Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. bowl. Repeat. Stir in lemon peel. Cover and refrigerate overnight. Garnish with sour cream if desired. Yield: 13 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.62 Kcal (208 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 16.14mg | 1% | |
| Potassium | 29.78mg | 1% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.33 Kcal (449 kJ) | ||
| Calories from fat | 37.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 3% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 2% | |
| Sodium | 34.92mg | 1% | |
| Potassium | 64.4mg | 1% | |
| Total Carbs | 13.92g | 2% | |
| Sugars | 11.09g | 21% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 0.5g | 0% | |
| Vitamin C | 3.5mg | 3% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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