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Cold Asian Noodles With Pork (Food Network Kitchens) Recipe

Cold Asian Noodles With Pork (Food Network Kitchens) Recipe

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Cold Asian Noodles With Pork (Food Network Kitchens)

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Ingredients:

Serving

2 medium carrots , halved lengthwise and thinly sliced crosswise
3 kirby cucumbers , halved lengthwise and thinly sliced crosswise
1/2 jalapeno pepper, seeded and thinly sliced
1/3 cup rice vinegar (not seasoned )
1 tbsp fish sauce
kosher salt and freshly ground pepper
4 oz rice vermicelli noodles
1 1/2 lb boneless center-cut pork chops , trimmed of excess fat
3 tbsp vegetable oil
1 tbsp hoisin sauce, plus more for brushing
2 cups thinly sliced romaine lettuce
1 1/2 cups fresh cilantro , basil and/or mint

Directions:

Make the pickled vegetables: Put the carrots, cucumbers and jalapeno in a bowl. Heat the rice vinegar and fish sauce in a saucepan, then pour over the vegetables. Add a pinch each of salt and pepper and set aside, stirring occasionally, while you prepare the noodles and pork.
Bring a small pot of water to a boil; remove from the heat, add the noodles and let stand 8 minutes. Drain the noodles and rinse under cold water, then snip into smaller pieces with kitchen shears.
Meanwhile, season the pork lightly with salt and pepper. Heat 1 tablespoon vegetable oil in a medium skillet over medium-high heat. Add the pork and cook until just cooked through, 3 to 4 minutes per side. Brush each chop with hoisin sauce; turn and cook 30 seconds. Brush with more hoisin sauce, turn and cook 30 more seconds. Remove to a cutting board and let rest 5 minutes, then thinly slice.
Divide the noodles among bowls. Strain the pickled vegetables, reserving the liquid. Stir 1 tablespoon hoisin sauce and the remaining 2 tablespoons vegetable oil into the reserved liquid; drizzle over the noodles. Top with the pork, pickled vegetables, lettuce and herbs.
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.87 Kcal (2700 kJ)
Calories from fat	246.48 Kcal
		% Daily Value*
Total Fat	27.39g	42%
Cholesterol	120.86mg	40%
Sodium	513.75mg	21%
Potassium	897.72mg	19%
Total Carbs	42.99g	14%
Sugars	10.04g	40%
Dietary Fiber	9.76g	39%
Protein	56.94g	114%
Vitamin C	61.6mg	103%
Vitamin A	0.3mg	10%
Iron	2.7mg	15%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	65.79 Kcal (275 kJ)
Calories from fat	25.15 Kcal
		% Daily Value*
Total Fat	2.79g	42%
Cholesterol	12.33mg	40%
Sodium	52.41mg	21%
Potassium	91.59mg	19%
Total Carbs	4.39g	14%
Sugars	1.02g	40%
Dietary Fiber	1g	39%
Protein	5.81g	114%
Vitamin C	6.3mg	103%
Iron	0.3mg	15%
Calcium	18.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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