Shrimp Fresh Rolls Recipe

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Ingredients:

Serving

15 -20 small round rice paper sheets (dried )
1 1/2 cups vermicelli, cooked , run through with cold water, and drained
3/4 cup cooked shrimp (fresh or frozen )
1 cup bean sprouts
1/2 cup fresh thai holy basil or 1/2 cup sweet basil, roughly chopped
1/2 cup fresh coriander, roughly chopped
1/4 cup shredded carrot
3 spring onions , finely sliced on the bias
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp fish sauce
1 cup fresh-tasting dry roasted peanuts, unsalted
1/3 cup water
2 garlic cloves, minced
1/2 tsp dark soy sauce
2 tsp sesame oil
2 tbsp brown sugar
2 tbsp fish sauce
1/2 tsp tamarind paste or 1/2 tbsp lime juice
1/2 tsp cayenne pepper or 1 tsp thai sweet chili sauce
1/3 cup coconut milk

Directions:

Toss all ingredients together in a bowl, except rice wrappers.
Fill a large bowl with hot water, (but not too hot, as you'll be dipping your fingers in it).
Start by submerging one wrapper into the water. It should soften after 30 seconds.
Remove and place on a clean surface. Add another wrapper to the hot water as you fill and roll the first one.
Place a heaping Tablespoon of roll ingredients toward the bottom of the wrap. Spread out the ingredients horizontally. Iin the shape of the roll).
Fold the sides of the wrapper over the ingredients, and then bring up the bottom. Tuck the bottom around the ingredients and roll to the top of the wrapper. To secure, wet it with a little water and press (like sealing an envelope).
To serve, place your platter or bowl of rolls on the table olong with the dipping sauce. Eat with your fingers. (and lots of napkins!).
DIPPING SAUCE:.
Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
Do a taste test, adding more fish sauce if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add more sugar.
Serve warm or at room temperature as a dip with fresh veggies, with chicken or beef satay, fresh spring rolls, or other Asian finger foods. Or mix noodles to create a Thai-style noodle dish or cold noodle salad.
(This sauce will thicken as it sits - just add a little water or coconut milk to thin it out, as needed. Otherwise, it stores well if kept covered in the refrigerator - keeps up to 2 weeks or freeze.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18303.32 Kcal (76632 kJ)
Calories from fat	1794.08 Kcal
		% Daily Value*
Total Fat	199.34g	307%
Cholesterol	48.98mg	16%
Sodium	32454.86mg	1352%
Potassium	381.15mg	8%
Total Carbs	3360.93g	1120%
Sugars	676.35g	2705%
Dietary Fiber	192.58g	770%
Protein	672.85g	1346%
Vitamin C	22.9mg	38%
Vitamin A	0.1mg	2%
Iron	97.9mg	544%
Calcium	2002mg	200%

Amount Per 100 g
Calories	8287.85 Kcal (34700 kJ)
Calories from fat	812.37 Kcal
		% Daily Value*
Total Fat	90.26g	307%
Cholesterol	22.18mg	16%
Sodium	14695.75mg	1352%
Potassium	172.59mg	8%
Total Carbs	1521.85g	1120%
Sugars	306.26g	2705%
Dietary Fiber	87.2g	770%
Protein	304.67g	1346%
Vitamin C	10.4mg	38%
Iron	44.3mg	544%
Calcium	906.5mg	200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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