Asian Noodles with Roast Pork Recipe

Posted by
Rate It!
Asian Noodles with Roast Pork
Add your photo!
Ingredients
18
Count
Nutrition
1001
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a very large nonstick skillet, heat 1 tablespoon of the canola oil. Add the shallots and garlic and stir-fry over moderately high heat until lightly browned, about 2 minutes. Add the ground pork, brown sugar, black bean sauce, dried chiles, Maggi sauce and fish sauce and cook, breaking up the meat with a spoon, until it is browned in spots, about 10 minutes. Add 3/4 cup of the chicken broth and cook over moderately low heat until the broth has evaporated, about 8 minutes. Stir in 1 tablespoon of the vinegar. Transfer the ground pork mixture to a bowl and wipe out the skillet.
  2. In a jar, combine the remaining 1/2 cup of chicken broth and 1/2 tablespoon of vinegar with the oyster sauce, sesame oil and sambal oelek. Seal the jar and shake the sauce to blend.
  3. Bring a large pot of water to a boil. Add the Chinese broccoli and cook until it is crisp-tender, about 2 minutes. Using tongs, transfer the broccoli to a work surface and cut it into 1-inch pieces. Return the water to a boil and add the noodles. Cook just until al dente. Drain the noodles, shaking off the excess water.
  4. Heat the remaining 1 tablespoon of oil in the skillet. Add the roast pork, ground pork, broccoli and noodles and toss to combine. Add the sauce and cook, tossing, until the noodles are evenly coated, 5 minutes. Add the scallion, transfer to a large platter and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.33 Kcal (4192 kJ)
Calories from fat 593.27 Kcal
% Daily Value*
Total Fat 65.92g 101%
Cholesterol 127.02mg 42%
Sodium 575.39mg 24%
Potassium 939.03mg 20%
Total Carbs 79.07g 26%
Sugars 12.66g 51%
Dietary Fiber 7.01g 28%
Protein 24.65g 49%
Vitamin C 26.9mg 45%
Iron 5.6mg 31%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 253.97 Kcal (1063 kJ)
Calories from fat 150.47 Kcal
% Daily Value*
Total Fat 16.72g 101%
Cholesterol 32.22mg 42%
Sodium 145.93mg 24%
Potassium 238.16mg 20%
Total Carbs 20.06g 26%
Sugars 3.21g 51%
Dietary Fiber 1.78g 28%
Protein 6.25g 49%
Vitamin C 6.8mg 45%
Iron 1.4mg 31%
Calcium 40.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top