Directions:
- Peel potatoes. In a saucepan cover potatoes with cold water by 2 inches and simmer, covered, until very tender but not falling apart, about 20 minutes.
- Preheat oven to 350°F.
- While potatoes are cooking, trim Brussels sprouts. With a paring knife cut 4 firm cup-shaped leaves from stem end of each sprout and reserve. Quarter rest of each sprout and slice thin.
- With a slotted spoon transfer potatoes to a colander and drain, reserving cooking water in pan, and transfer potatoes to a bowl. Add butter, salt, and pepper and with an electric mixer beat mixture until smooth.
- Have ready a bowl of ice and cold water and bring reserved cooking water to boil. Gently stir in reserved sprout leaves and blanch 5 seconds. Working quickly, with a skimmer or slotted spoon transfer leaves to bowl of ice and cold water. Blanch shredded sprouts 30 seconds and drain in a sieve. Beat shredded sprouts into potato purée.
- Transfer leaves to paper towels to drain upside down. Transfer purée to a pastry bag fitted with a 1/2-inch plain tip and pipe into upturned leave cups. Arrange filled leaf cups in a buttered shallow baking dish. Hors d'oeuvres may be prepared 3 hours ahead and chilled, covered. Sprinkle tops of hors d'oeuvres with bacon and heat in middle of oven 3 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.49 Kcal (115 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 74.57mg | 3% | |
| Potassium | 68.55mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 149.3 Kcal (625 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 3% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 1% | |
| Sodium | 404.95mg | 3% | |
| Potassium | 372.25mg | 1% | |
| Total Carbs | 10.72g | 1% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 4.3g | 2% | |
| Vitamin C | 26.5mg | 8% | |
| Iron | 0.8mg | 1% | |
| Calcium | 17.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Our Family's Pennsylvania Dutch Potato Salad
Red potatoes (about 18-20 potatoes) and 11 more.. -
Brussels Sprout Gratin
Brussels sprouts, quartered, Butter, melted, Salt, Pepper and 10 more.. -
Awesome Brussels Sprouts
Brussels sprout, Butter, Salt, Pepper -
Brussels Sprouts Parisienne
Fresh brussels sprouts (or two 16 oz packages frozen brus... and 7 more.. -
Boston Market Dill Potato Wedges
Red potatoes, Garlic, minced fine, Butter, Salt and 3 more.. -
Simply Stewed Potatoes
Red potatoes, diced, Water, Butter, Salt, Pepper and 1 more.. -
Smashed Cheddar Potatoes
Red potatoes, quartered, Milk, Butter, Salt, Pepper and 2 more.. -
Spinach and Potatoes Au Gratin
Red potatoes, Fresh baby spinach, Melted butter and 5 more.. -
Potato and Cauliflower Mash
Red potatoes , havled, Cauliflower florets and 5 more.. -
Chunky Mashed Potatoes
Red potatoes, Garlic powder, Butter, Salt, Pepper and 2 more.. -
Perfect Mashed Potatoes
Red potatoes, Cream, Butter, Salt, Black pepper , to taste -
Boston Market Dill Potato Wedges
New red potatoes ., Garlic, minced fine ., Butter, Salt and 5 more.. -
Paprika Potatoes 'n' Beans
Red potatoes , cut into 3/4-inch pieces and 5 more.. -
Creamy Mashed Potatoes
Unpeeled red potatoes (about 1-1/2 lb), cut into 1-inch p... and 4 more..
Also Try
-
Brussels Sprout and Prosciutto Skewers
Olive oil, Maple syrup, Salt, Freshly ground black pepper and 3 more.. -
Brussels Sprouts With Almonds and Lemon Rind
Brussels sprout, finely chopped, Raw almonds, chopped and 5 more.. -
-
-
-
Bacon Wrapped Brussels Sprouts
Brussels sprouts , cut in half lengthwise, Bacon, Pepper and 4 more.. -
-
Marinated Brussels Sprouts and Mushrooms
Brussels sprout, Mushroom, Olive oil, Lemon juice, Water and 8 more.. -
Roasted Brussels Sprouts and Prosciutto Poppers
Brussels sprouts, halved, Extra-virgin olive oil and 4 more.. -
Shredded Brussels Sprouts & Scallions (Gourmet)
Brussels sprouts, trimmed (about 26), Unsalted butter and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
