Directions:
- Combine all ingredients in a small saucepan, stirring well; bring to a boil. Immediately pour hot mixture over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3164.68 Kcal (13250 kJ) | ||
| Calories from fat | 2670.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.7g | 456% | |
|---|---|---|---|
| Cholesterol | 262.3mg | 87% | |
| Sodium | 98.61mg | 4% | |
| Potassium | 1478.21mg | 31% | |
| Total Carbs | 131.54g | 44% | |
| Sugars | 68.81g | 275% | |
| Dietary Fiber | 25.14g | 101% | |
| Protein | 31.52g | 63% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 373.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 570.93 Kcal (2390 kJ) | ||
| Calories from fat | 481.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.53g | 456% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 87% | |
| Sodium | 17.79mg | 4% | |
| Potassium | 266.68mg | 31% | |
| Total Carbs | 23.73g | 44% | |
| Sugars | 12.41g | 275% | |
| Dietary Fiber | 4.54g | 101% | |
| Protein | 5.69g | 63% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 48% | |
| Calcium | 67.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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