Candied Apples Topped With Coconut Recipe

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Ingredients:

Serving

2 cups granulated sugar
2 cups corn syrup
1/3 cup red cinnamon candies
1 cup water
1 tsp cinnamon
1/2 tsp vanilla
1 tsp red food coloring
6 crisp fresh apples
1 -2 cup flaked coconut

Directions:

Remove stems from apples, wash, and towel dry.
Insert a wooden skewer or popsical sticks in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
Combine sugar, corn syrup, cinnamon candies, and water in medium to large saucepan.
Cook until candies dissolve, stirring constantly.
Be careful not to boil.
Add cinnamon, vanilla, and food coloring.
Mix thoroughly.
Boil mixture to 300°F using a candy thermometer without stirring for the hard crack stage, or if you like a nice so HARD to cook the candy to 245 or 250, to the firm ball stage.
As soon as mixture reaches 300° F.It will be very thick.
Remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
Dip the base end of apple into coconut to coat the bottom and place coconut side down skewer pointing up, on baking sheet until mixture hardens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2300.11 Kcal (9630 kJ)
Calories from fat	283.36 Kcal
		% Daily Value*
Total Fat	31.48g	48%
Sodium	3137.29mg	131%
Potassium	772.52mg	16%
Total Carbs	421.88g	141%
Sugars	320.8g	1283%
Dietary Fiber	9.63g	39%
Protein	17.47g	35%
Vitamin C	16.9mg	28%
Iron	8.9mg	49%
Calcium	326.8mg	33%

Amount Per 100 g
Calories	210.53 Kcal (881 kJ)
Calories from fat	25.94 Kcal
		% Daily Value*
Total Fat	2.88g	48%
Sodium	287.15mg	131%
Potassium	70.71mg	16%
Total Carbs	38.61g	141%
Sugars	29.36g	1283%
Dietary Fiber	0.88g	39%
Protein	1.6g	35%
Vitamin C	1.5mg	28%
Iron	0.8mg	49%
Calcium	29.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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