Hot Milk Sponge Cake With Coconut Topping Recipe

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Hot Milk Sponge Cake With Coconut Topping

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Ingredients:

Serving

4 eggs
2 cup sugar
2 tsp, vanilla
2 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
2 ttbsp. margarina
coconut topping
1/2 cup brown sugar
1/3 cup butter margarine
1/4 cup milk or cream
1/2 cup chopped nuts
1 cup shreded coconut

Directions:

In mixing bowl, beat well eggs and add sugar and vanilla, et aside
Combine separately flour, baking powder and salt.
With a rubber spatula Fol. Dry ingredients into eggmixture.
In a small aucepan boil milk and margarine… then add slowly to batter, stirring gently . Pour into well greased and floured 7 x 12 “or 9x9” cake pan. Bake 30 – 35 minutes
Coconut Topping
Combineall ingredientsand spread on cake and broil fr 2 – 4 minutes until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.33 Kcal (2417 kJ)
Calories from fat	207.95 Kcal
		% Daily Value*
Total Fat	23.11g	36%
Cholesterol	90.73mg	30%
Sodium	1035.1mg	43%
Potassium	363.93mg	8%
Total Carbs	84.79g	28%
Sugars	45.13g	181%
Dietary Fiber	4.5g	18%
Protein	10.01g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	3.5mg	20%
Calcium	239.6mg	24%

Amount Per 100 g
Calories	314.58 Kcal (1317 kJ)
Calories from fat	113.31 Kcal
		% Daily Value*
Total Fat	12.59g	36%
Cholesterol	49.44mg	30%
Sodium	564.01mg	43%
Potassium	198.3mg	8%
Total Carbs	46.2g	28%
Sugars	24.59g	181%
Dietary Fiber	2.45g	18%
Protein	5.46g	20%
Vitamin A	0.1mg	3%
Iron	1.9mg	20%
Calcium	130.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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