Directions:
- Butter a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until a candy thermometer reads 236° (soft-ball stage). Remove from the heat. Stir in candies until melted and mixture is well blended. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan; cover and refrigerate for 1 hour.
- Cut into 96 pieces; roll each into a ball (mixture will be soft). Place on a waxed paper-lined baking sheet.
- In a heavy saucepan or microwave-safe bowl, melt 18 oz. of white chocolate and chocolate chips. Dip balls in melted chocolate; place on waxed paper to harden. Melt the remaining white chocolate; add food coloring if desired. Drizzle over truffles. Store in an airtight container. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 3.09mg | 0% | |
| Potassium | 153.57mg | 3% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.67g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.78 Kcal (1883 kJ) | ||
| Calories from fat | 314.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 12% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 0% | |
| Sodium | 14.06mg | 0% | |
| Potassium | 699.51mg | 3% | |
| Total Carbs | 51.58g | 4% | |
| Sugars | 27.16g | 24% | |
| Dietary Fiber | 11.36g | 10% | |
| Protein | 7.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 4% | |
| Calcium | 45.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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