Viennese Fudge Recipe

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Viennese Fudge
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Ingredients
8
Count
Nutrition
45
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the sugar, milk, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Boil and stir for 6 minutes.
  2. Remove from the heat; stir in marshmallows until melted. Add chocolate chips and stir until melted. Stir in vanilla and nuts. Pour into prepared pan. Let stand at room temperature until cool.
  3. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.4 Kcal (190 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 2.57mg 1%
Sodium 22.59mg 1%
Potassium 30.7mg 1%
Total Carbs 5.16g 2%
Sugars 4.22g 17%
Dietary Fiber 0.3g 1%
Protein 0.69g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 378.24 Kcal (1584 kJ)
Calories from fat 202.26 Kcal
% Daily Value*
Total Fat 22.47g 4%
Cholesterol 21.44mg 1%
Sodium 188.21mg 1%
Potassium 255.73mg 1%
Total Carbs 42.95g 2%
Sugars 35.13g 17%
Dietary Fiber 2.52g 1%
Protein 5.74g 1%
Vitamin C 2mg 0%
Vitamin A 0.1mg 0%
Iron 1.5mg 1%
Calcium 113.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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