Directions:
- Rinse and drain rice several times in cold water to remove excess starch. Melt butter in a large saucepan over medium-high heat. Add garlic, crushed red pepper and shrimp and sauté until shrimp is cooked through, 3 to 4 minutes total. Transfer shrimp mixture to a plate and cover with foil to keep warm.
- Add rice to saucepan and cook, stirring, until fragrant and lightly toasted, about 3 minutes. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. Reduce heat to low, cover pan and cook until rice is tender, 15 minutes. Stir in cilantro, and serve topped with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.18 Kcal (1588 kJ) | ||
| Calories from fat | 194.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 13% | |
| Sodium | 859.63mg | 36% | |
| Potassium | 202.62mg | 4% | |
| Total Carbs | 42.07g | 14% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 25.4mg | 141% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.51 Kcal (764 kJ) | ||
| Calories from fat | 93.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 33% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 13% | |
| Sodium | 413.75mg | 36% | |
| Potassium | 97.52mg | 4% | |
| Total Carbs | 20.25g | 14% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 3.82g | 16% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 12.2mg | 141% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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