Directions:
- Heat oil in a large saucepan over medium-high heat; add mustard seeds, and sauté 1 minute or until seeds begin to pop. Add onion and next 4 ingredients, and sauté 3 minutes. Add shrimp; sauté 2 to 3 minutes or just until they begin to turn pink.
- Remove shrimp; cover and keep warm. Add rice to the pan, and sauté 1 minute. Stir in water and coconut milk; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
- Serve shrimp over rice. Sprinkle with cilantro before serving.
- Serve Schneider Weisse or Weihenstephan Hefeweizen, traditional German beers that have notes of clove and banana and a moderate acidity to balance the sweet coconut milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2877.02 Kcal (12046 kJ) | ||
| Calories from fat | 1815.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.78g | 310% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7578.06mg | 316% | |
| Potassium | 1297.04mg | 28% | |
| Total Carbs | 243.75g | 81% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 14.04g | 56% | |
| Protein | 49.77g | 100% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 105.4mg | 586% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 222.65 Kcal (932 kJ) | ||
| Calories from fat | 140.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 310% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 88% | |
| Sodium | 586.45mg | 316% | |
| Potassium | 100.37mg | 28% | |
| Total Carbs | 18.86g | 81% | |
| Sugars | 0.76g | 39% | |
| Dietary Fiber | 1.09g | 56% | |
| Protein | 3.85g | 100% | |
| Vitamin C | 1.2mg | 27% | |
| Iron | 8.2mg | 586% | |
| Calcium | 17.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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