Directions:
- Stir together vegetable broth, coconut milk, grated fresh ginger, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.98 Kcal (3760 kJ) | ||
| Calories from fat | 336.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 3928.23mg | 164% | |
| Potassium | 910.49mg | 19% | |
| Total Carbs | 136.78g | 46% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 100.2mg | 557% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.67 Kcal (555 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 58% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 1% | |
| Sodium | 580.37mg | 164% | |
| Potassium | 134.52mg | 19% | |
| Total Carbs | 20.21g | 46% | |
| Sugars | 1.46g | 40% | |
| Dietary Fiber | 1.18g | 32% | |
| Protein | 2.33g | 32% | |
| Vitamin C | 1.5mg | 17% | |
| Iron | 14.8mg | 557% | |
| Calcium | 9.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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