Coconut Basmati Rice Recipe

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Ingredients:

Serving

2 cups water
1 1/2 cups canned unsweetened coconut milk
2 tsp (packed) golden brown sugar
1 tsp salt
2 cups basmati rice (about 13 oz), well rinsed, drained
1/2 cup sweetened flaked coconut, lightly toasted

Directions:

Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.55 Kcal (1397 kJ)
Calories from fat	170.65 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Sodium	407.04mg	17%
Potassium	204.29mg	4%
Total Carbs	41.24g	14%
Sugars	14.63g	59%
Dietary Fiber	1.81g	7%
Protein	3.29g	7%
Vitamin C	1.8mg	3%
Iron	25.8mg	143%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	147.53 Kcal (618 kJ)
Calories from fat	75.48 Kcal
		% Daily Value*
Total Fat	8.39g	29%
Sodium	180.03mg	17%
Potassium	90.36mg	4%
Total Carbs	18.24g	14%
Sugars	6.47g	59%
Dietary Fiber	0.8g	7%
Protein	1.45g	7%
Vitamin C	0.8mg	3%
Iron	11.4mg	143%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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