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Coconut Rice Pudding Recipe

Coconut Rice Pudding Recipe

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Ingredients:

Serving

1 1/2 cups cold unsalted cooked rice
3 cups whole milk
1/2 cup well-stirred canned unsweetened coconut milk
1/3 cup sugar
1/4 tsp salt
1/2 tsp vanilla
garnish: sweetened flaked coconut, toasted

Directions:

Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.61 Kcal (978 kJ)
Calories from fat	64.8 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	3.68mg	1%
Sodium	229.11mg	10%
Potassium	428.67mg	9%
Total Carbs	33.87g	11%
Sugars	20.47g	82%
Dietary Fiber	1.83g	7%
Protein	8.57g	17%
Vitamin C	0.9mg	2%
Iron	1.2mg	7%
Calcium	231.1mg	23%

Amount Per 100 g
Calories	81.67 Kcal (342 kJ)
Calories from fat	22.65 Kcal
		% Daily Value*
Total Fat	2.52g	11%
Cholesterol	1.28mg	1%
Sodium	80.09mg	10%
Potassium	149.86mg	9%
Total Carbs	11.84g	11%
Sugars	7.16g	82%
Dietary Fiber	0.64g	7%
Protein	3g	17%
Vitamin C	0.3mg	2%
Iron	0.4mg	7%
Calcium	80.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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