Creamy Rice Pudding Recipe

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Creamy Rice Pudding
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Ingredients
7
Count
Nutrition
110
Calories
Total time
63
Minutes
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Ingredients:

  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 tbsp sugar

Directions:

  1. Combine rice and milk on top of double boiler.
  2. Cook uncovered for 45 minutes or until rice is tender.
  3. Beat together egg yolks, 1/4 cup sugar and salt.
  4. Stir part of the of rice mixture into beaten yolks.
  5. Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
  6. Remove from heat.
  7. Add vanilla.
  8. Beat egg whites until frothy.
  9. Add 2 T. sugar
  10. Beat until stiff.
  11. Fold egg whites into pudding.
  12. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.83 Kcal (460 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 56.19mg 19%
Sodium 152.32mg 6%
Potassium 155.84mg 3%
Total Carbs 18.41g 6%
Sugars 11.69g 47%
Dietary Fiber 0.08g 0%
Protein 4.93g 10%
Iron 0.6mg 3%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 97.13 Kcal (407 kJ)
Calories from fat 12.32 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 49.7mg 19%
Sodium 134.71mg 6%
Potassium 137.82mg 3%
Total Carbs 16.28g 6%
Sugars 10.34g 47%
Dietary Fiber 0.07g 0%
Protein 4.36g 10%
Iron 0.5mg 3%
Calcium 96.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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