Blancmange Recipe

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Blancmange
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Ingredients
6
Count
Nutrition
82
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups milk
  • 1/2 cup milk
  • 5 tbsp cornstarch
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1 tsp vanilla

Directions:

  1. Scald 2c of milk in a double boiler.
  2. Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
  3. Cook over boiling water, stirring constantly, til thickened and smooth.
  4. Cover and cook 10 min, add vanilla, and put into custard cups.
  5. Yield: 4-5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.6 Kcal (342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.04mg 1%
Sodium 94.02mg 4%
Potassium 160.6mg 3%
Total Carbs 16.27g 5%
Sugars 10.1g 40%
Dietary Fiber 0.07g 0%
Protein 3.06g 6%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 71.21 Kcal (298 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.78mg 1%
Sodium 82.06mg 4%
Potassium 140.15mg 3%
Total Carbs 14.2g 5%
Sugars 8.81g 40%
Dietary Fiber 0.06g 0%
Protein 2.67g 6%
Calcium 108.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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