Tapioca Custard Pudding Recipe

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Tapioca Custard Pudding
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Ingredients
6
Count
Nutrition
137
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups milk
  • 2 eggs
  • 1/3 cup white sugar
  • 1/8 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. Soak tapioca in enough cold water to cover until water is absorbed.
  2. Add milk and cook in a double boiler until tapioca is transparent.
  3. To the beaten yolks, sugar, and salt, add a little of the hot mixture.
  4. Return all to the double boiler and cook 3 minutes.
  5. Cool slightly; fold in the well-beaten egg whites.
  6. Flavour and serve.
  7. Note at end of recipe: 3 tbsp of minute tapioca may be substituted; soaking may then be omitted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.73 Kcal (572 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 83.68mg 28%
Sodium 145.75mg 6%
Potassium 175.72mg 4%
Total Carbs 23.24g 8%
Sugars 14.65g 59%
Dietary Fiber 0.1g 0%
Protein 5.62g 11%
Iron 0.6mg 4%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 102.04 Kcal (427 kJ)
Calories from fat 14.78 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 62.45mg 28%
Sodium 108.77mg 6%
Potassium 131.14mg 4%
Total Carbs 17.34g 8%
Sugars 10.93g 59%
Dietary Fiber 0.07g 0%
Protein 4.19g 11%
Iron 0.5mg 4%
Calcium 94.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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