Microwave Baked Custard Recipe

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Microwave Baked Custard
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Ingredients
5
Count
Nutrition
125
Calories
Total time
26
Minutes
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Ingredients:

  • 1 3/4 cups milk
  • 3 eggs
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1 tsp vanilla

Directions:

  1. Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
  2. Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
  3. Pour milk into egg mixture and stir.
  4. Cover with plastic wrap or tight fitting lid.
  5. Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
  6. Remove cover immediately and allow to cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.17 Kcal (524 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 124.9mg 42%
Sodium 167.75mg 7%
Potassium 214.52mg 5%
Total Carbs 15.73g 5%
Sugars 15.2g 61%
Protein 7.51g 15%
Iron 0.7mg 4%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 82.71 Kcal (346 kJ)
Calories from fat 19.63 Kcal
% Daily Value*
Total Fat 2.18g 5%
Cholesterol 82.54mg 42%
Sodium 110.85mg 7%
Potassium 141.75mg 5%
Total Carbs 10.39g 5%
Sugars 10.04g 61%
Protein 4.96g 15%
Iron 0.4mg 4%
Calcium 98.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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