Directions:
- Drain rice.
- Combine rice, coconut milk, milk, sugar, salt in a saucepan.
- Bring to a boil over medium heat. Reduce and simmer over low heat for 30 minutes.
- Add vanilla and coconut cream. Remove and chill.
- Prepare chocolate pudding according to package directions with milk and chill.
- Lightly toast coconut flakes in pan over medium heat. Watch carefully to prevent burning.
- Layer wine flutes or parfait glasses with one layer of coconut pudding, top with some coconut flakes, then layer with chocolate pudding. Repeat process and end with coconut pudding layer topped with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.04 Kcal (1533 kJ) | ||
| Calories from fat | 142.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 70.6mg | 3% | |
| Potassium | 354.41mg | 8% | |
| Total Carbs | 51g | 17% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 181.06 Kcal (758 kJ) | ||
| Calories from fat | 70.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 24% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 34.92mg | 3% | |
| Potassium | 175.3mg | 8% | |
| Total Carbs | 25.22g | 17% | |
| Sugars | 13.28g | 107% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 3.12g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 66.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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