Coconut Pancake Syrup Recipe

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Coconut Pancake Syrup
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Ingredients:

Directions:

  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.33 Kcal (1320 kJ)
Calories from fat 25.96 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 68.95mg 3%
Potassium 29.97mg 1%
Total Carbs 77.97g 26%
Sugars 75.6g 302%
Dietary Fiber 0.38g 2%
Protein 0.25g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 302.89 Kcal (1268 kJ)
Calories from fat 24.94 Kcal
% Daily Value*
Total Fat 2.77g 4%
Sodium 66.22mg 3%
Potassium 28.79mg 1%
Total Carbs 74.89g 26%
Sugars 72.62g 302%
Dietary Fiber 0.37g 2%
Protein 0.24g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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