Salt Water Taffy Recipe

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Ingredients:

Serving

2 cups sugar
2 tbsp cornstarch
1 cup light corn syrup
3/4 cup water
2 tbsp margarine
1 tsp salt
1/4 tsp lorann gormet flavoring

Directions:

In a heavy saucepan, mix together sugar and cornstarch.
Stir in corn syrup, water, salt, and margarine.
Place over medium heat and stir until sugar dissolves.
Cover pan and bring to a boil for 2 to 3 minutes.
Uncover, place thermometer in pan and cook to 266°F
Remove from heat and add food coloring and flavoring oil.
Stir gently, pour onto a greased marble slab or a shallow greased pan to cool.
When cool enough to handle, grease hands and pull until light and has a satiny gloss.
Pull into a long rope, cut with scissors and wrap in waxed paper squares, twisting ends.
Makes 50 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.41 Kcal (1132 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Sodium	318.41mg	13%
Potassium	1.79mg	0%
Total Carbs	64.68g	22%
Sugars	62.22g	249%
Dietary Fiber	0.02g	0%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	267.35 Kcal (1119 kJ)
Calories from fat	25.59 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Sodium	314.8mg	13%
Potassium	1.77mg	0%
Total Carbs	63.95g	22%
Sugars	61.52g	249%
Dietary Fiber	0.02g	0%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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