Made from Scratch Pancake Syrup Recipe

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Made from Scratch Pancake Syrup
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Ingredients
7
Count
Nutrition
488
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a large saucepan.
  2. Stir on medium high heat until it boils. Add the lemon juice, vanilla and maple flavoring. Stir. Fill hot sterilized bottles to within 1/4 inch of top.
  3. Seal.
  4. Makes 3-1/2 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.97 Kcal (2043 kJ)
Calories from fat 3.12 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.76mg 0%
Sodium 66.7mg 3%
Potassium 89.09mg 2%
Total Carbs 125.49g 42%
Sugars 124.85g 499%
Protein 0.17g 0%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 250.02 Kcal (1047 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 1%
Cholesterol 0.39mg 0%
Sodium 34.18mg 3%
Potassium 45.65mg 2%
Total Carbs 64.3g 42%
Sugars 63.97g 499%
Protein 0.09g 0%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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