Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
- Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.3 Kcal (5720 kJ) | ||
| Calories from fat | 594.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.05g | 102% | |
|---|---|---|---|
| Cholesterol | 848.93mg | 283% | |
| Sodium | 614.8mg | 26% | |
| Potassium | 676.61mg | 14% | |
| Total Carbs | 167.17g | 56% | |
| Sugars | 157.92g | 632% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 35.16g | 70% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 284.53 Kcal (1191 kJ) | ||
| Calories from fat | 123.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 102% | |
|---|---|---|---|
| Cholesterol | 176.79mg | 283% | |
| Sodium | 128.03mg | 26% | |
| Potassium | 140.9mg | 14% | |
| Total Carbs | 34.81g | 56% | |
| Sugars | 32.89g | 632% | |
| Dietary Fiber | 0.97g | 19% | |
| Protein | 7.32g | 70% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.3mg | 35% | |
| Calcium | 30mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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