Coconut-Pineapple Paletas (Mexican Ice Pop) Recipe

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Coconut-Pineapple Paletas (Mexican Ice Pop)
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Ingredients:

Directions:

  1. Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.69 Kcal (267 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 7.2mg 2%
Sodium 80.09mg 3%
Potassium 63.37mg 1%
Total Carbs 5.36g 2%
Sugars 4.13g 17%
Dietary Fiber 0.38g 2%
Protein 0.94g 2%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 175.19 Kcal (733 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 7%
Cholesterol 19.8mg 2%
Sodium 220.28mg 3%
Potassium 174.3mg 1%
Total Carbs 14.73g 2%
Sugars 11.36g 17%
Dietary Fiber 1.04g 2%
Protein 2.6g 2%
Vitamin C 3.2mg 2%
Iron 0.4mg 1%
Calcium 70.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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