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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 (13 1/2 ounce) can coconut milk |
2 tablespoons cornstarch |
2 cups light corn syrup |
1/2 cup white sugar |
1/2 cup shredded sweetened coconut |
Directions:
1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
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