Directions:
- Mix sugar and cornstarch in 1-1/2 quart saucepan.
- Stir in next four ingredients.
- Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved.
- Continue cooking, without stirring, until temperature reaches 260°F, or until a hard but plastic ball is formed in cold water.
- AFTER BOILING HAS CEASED, stir in flavoring and coloring.
- Pour onto lightly greased cookie sheet.
- Let stand until cool enough to handle.
- Grease hands and pull until it has a satin-like finish and light color.
- Cut into 1 inch pieces.
- Wrap in waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.37 Kcal (1526 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Sodium | 332.65mg | 14% | |
| Potassium | 4.48mg | 0% | |
| Total Carbs | 82.98g | 28% | |
| Sugars | 78.67g | 315% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.58 Kcal (1116 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 9% | |
|---|---|---|---|
| Sodium | 243.38mg | 14% | |
| Potassium | 3.28mg | 0% | |
| Total Carbs | 60.71g | 28% | |
| Sugars | 57.56g | 315% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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