Strawberry Glaze Recipe

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Strawberry Glaze
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Minutes

Ingredients:

  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1 tsp lemon juice (optional)
  • 1 -2 drop red food coloring (optional)

Directions:

  1. In a saucepan over medium heat, blend cornstarch, corn syrup, and water until smooth.
  2. Add strawberries and turn up heat to medium-high.
  3. Stirring lightly, bring to a boil and allow to boil for one minute.
  4. Strain, add lemon juice and food coloring if desired, and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.75 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.3mg 0%
Potassium 9.25mg 0%
Total Carbs 13.9g 5%
Sugars 12.67g 51%
Dietary Fiber 0.12g 0%
Protein 0.05g 0%
Vitamin C 3.5mg 6%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 162.54 Kcal (681 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.35mg 0%
Potassium 29.05mg 0%
Total Carbs 43.67g 5%
Sugars 39.8g 51%
Dietary Fiber 0.38g 0%
Protein 0.17g 0%
Vitamin C 10.9mg 6%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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