Coconut Lobster & Prawn Kari Recipe

Directions:

1. Cook lobster and dice tail meat.
2. Cut the zest from a lime, squeeze juice from the two and keep apart.
3. Melt butter in a 3 liter pot at medium heat, add onions and cook 5 minutes stirring often, add ginger, cayenne pepper & Madras curry powder, cook for 30 secs.
4. Add coconut milk, carrots, salt, lemon zest and bring to a boil. Add lobster, shrimps, lemon juice and snow peas heating them in the sauce. Remove from heat and mix in sweet basil.
5. Serve over Jazmin Rice.