Directions:
- In a 2- to 3-quart pan over high heat, bring broth to a boil. Add shrimp, cover pan, and remove from heat. Let stand until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), 1 to 2 minutes. With a slotted spoon, transfer shrimp to a board.
- Return pan with broth to high heat. When boiling again, add salmon, cover, and remove from heat. Let stand until fish is barely opaque but still moist-looking in center of thickest part (cut to test), 8 to 9 minutes. With slotted spoon, transfer to board. Pour broth into a 1-quart glass measure or a bowl; rinse and dry pan.
- Set pan over medium-high heat and add 1/4 cup butter; when melted, add onion and stir often until limp, 10 to 15 minutes. Sprinkle flour over onion and stir for 1 minute. Remove from heat and whisk in reserved broth and the coconut milk, then whisk over medium-high heat until mixture boils and thickens, 8 to 10 minutes. Remove from heat. Add salt and pepper to taste.
- Meanwhile, remove any bits of shell from the crab; put crab into a bowl. When shrimp and salmon are cool enough to handle, cut shrimp into 1/2-inch chunks and with a fork, flake salmon; put these into bowl with crab. Mix in 1 1/2 cups coconut sauce.
- Lay one crêpe flat in a lightly buttered 9- by 13-inch pan. Spoon about 1/3 cup of the seafood mixture onto half the crêpe, spreading to within 1 inch of edge; fold bare half of crêpe over filling, then fold in half again to form a triangle. Repeat to fill remaining crêpes, slightly overlapping in a single layer in pan. Cover and chill up to 1 day.
- Uncover and bake in a 350° regular or convection oven until crêpes are hot in the center, 35 to 40 minutes.
- Spoon remaining coconut sauce evenly onto dinner plates. With a wide spatula, transfer crêpes to plates, setting in sauce. Sprinkle cilantro evenly over crêpes. Add more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44608.06 Kcal (186765 kJ) | ||
| Calories from fat | 25093.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2788.16g | 4289% | |
|---|---|---|---|
| Cholesterol | 8390.86mg | 2797% | |
| Sodium | 158198.58mg | 6592% | |
| Potassium | 13100.02mg | 279% | |
| Total Carbs | 3981.35g | 1327% | |
| Sugars | 86.59g | 346% | |
| Dietary Fiber | 153.07g | 612% | |
| Protein | 1145.48g | 2291% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 146mg | 811% | |
| Calcium | 4296mg | 430% | |
| Amount Per 100 g | |||
| Calories | 301.29 Kcal (1261 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 4289% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 2797% | |
| Sodium | 1068.49mg | 6592% | |
| Potassium | 88.48mg | 279% | |
| Total Carbs | 26.89g | 1327% | |
| Sugars | 0.58g | 346% | |
| Dietary Fiber | 1.03g | 612% | |
| Protein | 7.74g | 2291% | |
| Vitamin C | 0.2mg | 56% | |
| Iron | 1mg | 811% | |
| Calcium | 29mg | 430% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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