Coconut Lobster & Prawn Kari |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Delicious Ingredients:
1 lobster, live |
450 g shrimp, medium peeled |
2 limes |
15 g butter |
1 onion, small finely chopped |
2 teaspoons gingerroot, fresh peeled and minced |
1/4 teaspoon cayenne pepper |
2 teaspoons madras curry powder |
400 ml coconut milk |
1 carrot, medium shredded |
1/2 teaspoon salt |
60 g snow peas |
15 g sweet basil, fresh finely chopped |
Directions:
1. Cook lobster and dice tail meat.
2. Cut the zest from a lime, squeeze juice from the two and keep apart.
3. Melt butter in a 3 liter pot at medium heat, add onions and cook 5 minutes stirring often, add ginger, cayenne pepper & Madras curry powder, cook for 30 secs.
4. Add coconut milk, carrots, salt, lemon zest and bring to a boil. Add lobster, shrimps, lemon juice and snow peas heating them in the sauce. Remove from heat and mix in sweet basil.
5. Serve over Jazmin Rice.
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