Coconut Ice Candy Recipe

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Coconut Ice Candy
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Ingredients:

Directions:

  1. Mix milk, beaten egg white, coconut and enough powdered sugar to make a stiff mixture.
  2. Add a few drops red dye to make this a light pink color.
  3. Knead well.
  4. Pat into a small square, 1 high.
  5. Wrap in waxed paper.
  6. Let sit an entire day before cutting in squares.
  7. Enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.14 Kcal (4154 kJ)
Calories from fat 376.82 Kcal
% Daily Value*
Total Fat 41.87g 64%
Cholesterol 2.16mg 1%
Sodium 1222.16mg 51%
Potassium 1944.87mg 41%
Total Carbs 146.85g 49%
Sugars 108.93g 436%
Dietary Fiber 0.99g 4%
Protein 9.41g 19%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 456.93 Kcal (1913 kJ)
Calories from fat 173.54 Kcal
% Daily Value*
Total Fat 19.28g 64%
Cholesterol 1mg 1%
Sodium 562.86mg 51%
Potassium 895.71mg 41%
Total Carbs 67.63g 49%
Sugars 50.17g 436%
Dietary Fiber 0.45g 4%
Protein 4.33g 19%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 36.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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