Directions:
- Using extra icing sugar, dust a square pan (pan size will determine thickness).
- Mix the condensed milk, icing sugar and coconut together in a large bowl until it's fully mixed and stiff.
- Divide in half and tint one half of the mixture pink with the food colouring.
- Press one mixture into the pan gently then top and press with the other mixture.
- Leave to set then cut into cubes or fingers with an oiled knife.
- To store: wrap or layer with waxed or greaseproof paper and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2662.4 Kcal (11147 kJ) | ||
| Calories from fat | 987.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.67g | 169% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 22% | |
| Sodium | 1055.6mg | 44% | |
| Potassium | 2050.19mg | 44% | |
| Total Carbs | 391.53g | 131% | |
| Sugars | 169.53g | 678% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 44.24g | 88% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 15.3mg | 85% | |
| Calcium | 707mg | 71% | |
| Amount Per 100 g | |||
| Calories | 430.4 Kcal (1802 kJ) | ||
| Calories from fat | 159.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 169% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 22% | |
| Sodium | 170.65mg | 44% | |
| Potassium | 331.43mg | 44% | |
| Total Carbs | 63.3g | 131% | |
| Sugars | 27.41g | 678% | |
| Dietary Fiber | 0.81g | 20% | |
| Protein | 7.15g | 88% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 2.5mg | 85% | |
| Calcium | 114.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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