French Kisses Recipe

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French Kisses
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Ingredients
6
Count
Nutrition
47
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Place the egg whites in a glass mixing bowl with the salt.
  3. Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly.
  4. Gently fold in the red food coloring, extract and coconut.
  5. Do this very slowly to avoid deflating the mixture.
  6. Drop the mixture from a teaspoon onto a greased and well floured baking sheet (I use ungreased parchment paper).
  7. Bake about 30 minutes.
  8. Turn the oven off and let the kisses sit in the oven for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.7 Kcal (196 kJ)
Calories from fat 15.26 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 32.23mg 1%
Potassium 23.15mg 0%
Total Carbs 7.37g 2%
Sugars 7.02g 28%
Dietary Fiber 0.24g 1%
Protein 0.6g 1%
Iron 0.1mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 322.01 Kcal (1348 kJ)
Calories from fat 105.22 Kcal
% Daily Value*
Total Fat 11.69g 3%
Sodium 222.29mg 1%
Potassium 159.64mg 0%
Total Carbs 50.8g 2%
Sugars 48.44g 28%
Dietary Fiber 1.67g 1%
Protein 4.13g 1%
Vitamin C 0.3mg 0%
Iron 0.7mg 1%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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