Chewy Marbled Meringues Recipe

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Chewy Marbled Meringues
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Ingredients:

  • 1 pinch salt
  • 1/2 cup caster sugar
  • 2 food coloring, of your choice

Directions:

  1. Preheat oven to 120C.
  2. Line 2 baking trays with baking paper.
  3. Using electric beater whisk egg whites and salt till soft peaks form.
  4. Gradually add sugar, a spoonful at a time.
  5. Whisk between each addition until combined.
  6. Continue to whisk for 2 minutes until thick and glossy and all sugar dissolved.
  7. Divide mix i half.
  8. Sprinkle 3 or 4 drops food colouring into one batch.
  9. Fold through the mix with metal spoon until colouring is just streaked through mix.
  10. Repeat with second batch and second colour.
  11. Use 2 teaspoons to spoon mix onto tray to form meringues.
  12. Place on oven, reduce temp to 90 C, bake for 1 hour.
  13. Turn off oven and allow meringues to cool in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.75 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.65mg 1%
Potassium 10.76mg 0%
Total Carbs 11.9g 4%
Sugars 11.9g 48%
Protein 0.73g 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 275 Kcal (1151 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 111.87mg 1%
Potassium 58.3mg 0%
Total Carbs 64.46g 4%
Sugars 64.46g 48%
Protein 3.93g 1%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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